Mom’s Chocolate Oil Cake

Chocolate Oil Cake

Cake Ingredients:

2 Cups of Flour

2 Cups of Sugar

3/4 Cup Powdered Bakers Cocoa

1 Teaspoon Baking Powder

1 Teaspoon Baking Soda

2 Eggs

1 Cup of Milk

1 Cup of Vegetable Oil (do not use substitute!)

1 Cup of Strong Black Coffee

 

Icing Ingredients:

1 Cup of Confectioners Sugar

1 Stick of Butter (softened)

1 Tablespoon of Vanilla

Milk to Moisten

 

Directions:

1. Preheat oven to 350.

2. Mix dry ingredients together until well blended.

3. Add moist ingredients and mix well.

4. Pour into 13X9X2 greased and flowered pan.

5. Bake at 350 for 30-45 minutes, or until center is done.

6. Combine icing ingredients, adding milk to moisten, if needed.

7. Once cake is baked and cooled thoroughly, ice cake and serve!

8. Enjoy 😉

 

 

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About Lowvee Cole

Bonsoir! I'm Lowvee Cole: musician, author, and closet chef. I've been making beats, telling tales, and vandalizing kitchens since Cindy Crawford's mole got its first editorial feature. Recently, I combined my fondness for storytelling and witchcraft to pen the first book in my five-part YA fantasy series, Boundless Magick. Now I can't seem to pry myself away from my keyboard without feeling that I've left a bit of my soul behind. When not composing music or penning the swarm of novel ideas buzzing around in my head, I enjoy reading, drawing, and glamping (glamor camping) with my husband and children. If you are a blogger, newspaper, or magazine interested in doing a feature on me, drop me a line. I would love to hear from you! View all posts by Lowvee Cole

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